Smoked Dry Italian Sausages

Dry sausages are a more concentrated form of meat made from pork that is ground, seasoned with spices and mixed with natural curing ingredients, packed into a casing, and then moved through a controlled air-drying process. We don’t use fillers and we don’t use artificial ingredients or preservatives. These sausage products have been smoked, dried, and salt cured. Serve with cheese, crackers, and olives or peppers.
 
  Italian Gold (Small)
These sticks can be purchased in 1 lb. packages or individually wrapped. Individual wrapped sticks are popular for a snack at the office, for lunch or anywhere.

Approximately 7" in length and about 1/2 " in diameter.
 

Small Stick

(Individual)

$0.99/each

 Small Stick 1lb Package (15-18 Sticks) $9.99/each

Small Stick Medley

(15 Sticks Indiv. Wrapped of 3 flavors)

$14.85/each

 
   

 

 

 
  Italian Gold (Large)
Our large sticks of dry, smoked sausage are popular for antipasta dishes. Slice and serve these tasty sausages with your favorite cheese, crackers, olives and perhaps a glass of merlot and your guests will love you! A few slices will also add a little spice to your favorite spaghetti sauce.

Approximately one inch in diameter.

 

 

  

Large Sticks
(1 lb Pkg)
$8.99/lbs